I'm going up to SF on Thursday morning (Mar 8) for a conference and will be stopping by to see my dad (Tim), Zehui and the twins on Friday and Saturday. I'm not sure what we're going to do, but I hope we get a chance to stop by the authentic Sichuan restaurant I love. The food is nothing like anything I have tasted anywhere else. I can't wait!!! I'll post photos of the trip when I get back.