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Tyson's Best Ever Roast Chicken

Sat, 02/17/2007 - 2:56pm — cindy
Recipe: 

Whole chicken
1 Citrus fruit cut in big chunks
1 Onion chopped in big chunks
1 Celery stick cut in long pieces
capers, toasted pine nuts, garlic, rosemary, thyme, olives
Use the food processor to make a coarse chopped paste of the capers, pine nuts, olives and herbs.
Rub this paste under the skin of the chicken.
Stuff the inside of the chicken with citrus, onion and celery
Roast covered at 375 F for about 1  1/4 hours.
 

Notes: 

Tyson's has made this chicken twice recently and it was soo good.  Don't forget the olives - I think it's the olives that makes this dish.
Tyson, check out the ingredients to see if I forgot anything...